2 cups flour
3tbs brown sugar
2tsp baking powder
1tsp baking soda
1 tsp allspice
In a separate bowl, mix together
1 1/2 cups milk
1 cup pumpkin puree
Stir the liquid into the dry ingredients
pour batter (about 1/4 cup) onto warm griddle or skillet
cook for about 3 minutes per side or until browned
I strongly suggest serving with butter, pecans and maple syrup.
As you can see, I did not, but only because I made this particular pancake for a 2 year old.