November 3, 2010

Pumpkin Pancakes

Mix together: 
 2 cups flour
 3tbs brown sugar
 2tsp baking powder
 1tsp baking soda
1 tsp allspice
 1tsp cinnamon
1/2tsp ginger
1/2tsp salt
In a separate bowl, mix together
1 1/2 cups milk
1 cup pumpkin puree
2tbs oil
2tbs vinegar
Stir the liquid into the dry ingredients

pour batter (about 1/4 cup) onto warm griddle or skillet

cook for about 3 minutes per side or until browned
I strongly suggest serving with butter, pecans and maple syrup.
As you can see, I did not, but only because I made this particular pancake for a 2 year old.

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